What It's Like To Make a Career in Culinary Arts!

 A career in culinary arts is very rewarding for creative professionals who have a passion for food, but it is also a very demanding profession in a fast paced environment. Chefs are the leaders in the kitchen, they organize and manage large teams to work on individual tasks given to them. This requires a chef to have strong leadership and communication skills. A certain level of business sense is also required. Chefs need experience and knowledge to ensure their kitchens are properly supplied with food and equipment. Professional Chef Courses in Delhi help them learn and maintain proper health and safety standards in the kitchen. Perhaps most importantly, chefs need a strong palate and develop a taste for food.

Why Choose The Hotel School for a Career in Hotel Management

The number one reason is job placements. Last year 100% of students of The Hotel School got placed in the industry. It is because The Hotel School is quite aware of the requirements of the industry and prepares students in accordance with it. Instead of only bookish knowledge, the focus of teaching remains on the practical aspects such as understanding the role of time management, anticipating the guest’s needs and delivering as per the expectations. Students learn about the right attitude, intuitive skills, management skills and team spirit. Moreover, the college transforms the students into pleasing personalities, which is most importantly required in the industry. Bachelor degree, diploma and specialized culinary courses in hotel management are the most significant industry related courses that The Hotel School offers.

Land Your First Job

While education is important, the most important lesson for any potential chef is gaining hands-on experience in an operational professional kitchen. Most bars, restaurants and hotels regularly advertise for junior chef positions, and while your responsibilities might seem relatively basic at first, it’s an invaluable opportunity for you to gain hygiene and food prep knowledge, as well as first hand experience of how a kitchen operates. Look for commis chef positions on general and catering specific job portals, and don’t limit your applications to one kind of industry setting. Don’t forget to check the individual websites of larger chain hotels, too, as well as recruitment agencies who specialize in providing catering staff for cruise lines and abroad. Finally, don’t ignore potential networking opportunities also. If you are a quick learner and possess a good attitude as a commis chef, you might make a positive impression on those above you; this could easily result in a job offer down the line.

Develop Your Career

As you gain more experience and become confident enough and knowledgeable, you can make your way up to grow, either by progressing to senior positions or by working in more prestigious organizations. Many chefs find that their development is often helped by working in varied kitchens under different responsibilities, particularly if the type of cuisine is not the same. If you are an ambitious chef, you can also seek to work abroad in order to expand your skill set; for example, many chefs spend time working in French or Italian restaurants to learn different techniques and recipes that can be applied somewhere else. There are opportunities to grow outside the kitchen, as well. You could choose to focus more on the business aspects of things and manage restaurants or catering services or pursue a career in education at a culinary school. You could even try being a food blogger or a food critic, there are many potential opportunities within the industry.

Job Outlook

The last two decades have seen a huge change in the dining habits of the people, with the number of people eating outside their home at restaurants, increasing significantly. This has seen a real growth in India’s catering and hospitality sector, which is expected to grow further in the near future, leading to a massive number of vacancies for chefs.

Ultimately, there is a fascinating and challenging career path to be enjoyed being a chef, post your Professional Chef Courses in Delhi, especially if you are passionate and ambitious about inventing and creating your own dishes. While the shift hours may be little unsociable and the conditions humid and stressful; but the feeling of producing high quality food that is loved and enjoyed by guests will be a reward enough to motivate you.

Know more please visit:

https://www.thehotelschool.com/certified-food-production-course.html

Diploma in Culinary Arts in Delhi

A chef is someone who oversees kitchen operations in hotels or similar organizations. While many people still believe that chefs only cook food, the reality is chefs work their way up out of the cooking position and do much more than preparing just food. Senior chefs craft recipes, create dishes, oversee staff, and manage the entire cooking process that goes on in the kitchen. Restaurants have chefs who have Diploma in Culinary Arts in Delhi, holding them responsible for the success of the food products that are prepared and served to guests. Chefs may work in fancy five star hotels or may open their own restaurants. Some famous celebrity chefs make a name for themselves, drawing crowds and being featured on reality TV shows, while most of the chefs work quietly in the kitchen of establishments owned by others. 

Knowing The Hotel School

Established with the aim to empower the common students by making them industry leading hoteliers, The Hotel School has been very well successful to become very famous when it comes to a hotel management institute in Delhi. Situated at a close proximity to the international airport and Gurgaon, enjoying a wonderful connectivity, THS can be accessed by road from any direction in Delhi. The joy of having excellent faculty members and all support staff who are always happy to help, amazing classrooms with modern teaching equipment have helped THS to achieve such a great height of excellence. It has all departmental practical labs where the students regularly attend their classes to sharpen their dexterity.

Chef Duties and Responsibilities

There are various duties and responsibilities required to be performed by a chef. They are as follows:

Ensuring that all dishes is prepared using correct recipe,
Guiding a team of chefs in the kitchen to prepare the food to be served in outlets,
Deciding and standardising the way a dish needs to be presented or decorated,
Ensuring that the food ordered is prepared and delivered on time,
Hiring new staff in the kitchen as per requirement and train them,
Inspecting work areas to ensure that company standards are well maintained,
Ensuring that the quality of the food is intact as it should be,
Planning the menu for a restaurant or bar,
Monitor that hygiene and sanitation practice is strictly followed.

Chef Skills and Specifications

The important skills required to become a chef are as follows:
Needs to have developed excellent culinary skills,
Must have good managerial skills,
Must be good at multitasking,
Ability to manage a team efficiently,
Ability to express orally to guide and lead the team.

Do Not Just Run Behind Money

If you have chosen to be a chef solely for the money, then you might find it a tough and somewhat disappointing career. To have a successful career as a chef, it has to be about more than the money because you will never learn and grow if you constantly dream for only money. Rather you need to concentrate to develop your skills, then money will automatically start following you. To become a successful chef often involves long hours and hard work so you need to be really passionate about cooking and driven to be the best chef you can be to make a successful career for yourself.

There is no doubt that the ‘celebrity chef’ has helped popularise the job of chef as a career among the young students. That’s not a particularly bad thing but the one thing that all of the top celebrity chefs have in common is cooking is in their blood, it’s what they live for. They have done their part of working hard, they have worked long hours in the kitchen and done it with a passion. In order to make it in this industry you need to simply LOVE to cook; it just won’t work otherwise. A Diploma in Culinary Arts in Delhi helps you to fast track to fame and fortune becoming a renowned chef.

Know more please visit:

https://www.thehotelschool.com/certified-food-production-course.html

How to Become a Hotel Manager?

A Hotel Manager is the person who manages operations of a hotel. The job responsibilities and duties are not limited to the operation of a hotel only, but also to oversee business development, upkeep and sanitary standards of hotel facilities, guest service and guest satisfaction, marketing management, sales management, revenue management, finance management, purchasing and other important functions. Hotel Management Courses in Delhi specialises in providing the desired knowledge you require to become a hotel manager.

Reason to Choose The Hotel School

The Hotel School is situated in a city named Delhi, which is world famous for its rich heritage. There are a lot of historical places in Delhi for which it has been a popular tourist destination for quite some time. Being the national capital of India, it has become a hub for the biggest international corporates to open their offices in Delhi. The international connectivity of Delhi ensured it to be the popular airport in Delhi itself. To encash this crowd there are a lot of companies who are investing in the hotel industry in Delhi which is resulting in a huge demand for trained hotel management professionals in Delhi. Due to this huge demand and a world class training programme The Hotel School is experiencing all of its students being recruited in the campus interview itself. To become a superior institute, THS has invested a lot to gather the most potential teaching faculty members with an amazing establishment consisting of a spacious classroom, all departmental labs with state of the art facilities and many recreational activities. 

What Does A Hotel Manager Do?

 A hotel manager needs to make sure that all employees are happy because they are as important as the guests. He spends time supervising staff and making sure everything is ready for guests to check into the hotel. He needs to consider that everyone is different and has different preferences. He manages the work of congressional staff at a specific facility, providing support for the employees by checking rooms, covering tables or doing laundry services. Guides guests about restaurants for eating and entertainment in the hotel. He meets with clients to schedule and plan events, banquets, receptions and other corporate functions. In large hotels, each function is handled by individual managers. The HOD handles all the departmental managers. Managers in the smaller hotels take care of all the functions and departments with the help of junior professionals. Hotel managers ensure that all hotel operations follow company regulations, hygiene, health and safety measurements. The General Manager oversees HOD managers and all operations at the hotel.

 Eligibility for Hotel Management

 You need to pass or have appeared the 12th board examinations in any stream to pursue a hotel management course at THS.

 Skills Required

 Effective hotel managers know all the basics for a smooth operation in a hotel. They play a key role in managing the hotel efficiently and thus need many skills such as-

Operations Management

Guest Service Management

Team Management

People Management

Accounting

Excellent Communication Skills

And if he has knowledge of more languages then it is always a plus.

 How To Become a Hotel Manager?

 If you start from the bottom, you can climb the ladder to achieve the success of hotel management. You should take the time to familiarize yourself with each job responsibility or department. Your hotel will only be more successful if it is very well managed. Recognizing hard work will always be helpful to empathise a team member. You may start as a receptionist at a hotel where you may get promoted to the reception manager after a few years then you may become the operational manager also.

You must be able to deliver a leisure environment characterized by hospitality. You should also create a friendly work environment for employees. Hotel managers must understand and meet the needs of guests and employees. A good leadership and management motivate and manage hotel staff and resolve conflicts. The managers focus on sales and marketing, accounting, computer systems and administration.

 Hotels employ department managers to oversee the departments and functions of the hotel. After pursuing Hotel Management Courses in Delhi and achieving considerable experience as a Hotel Manager in India, you can also try your luck abroad.

 Know more please visit:

 https://www.thehotelschool.com/