Monday, 9 November 2020

Hotel Management: Choose Your Preferred Department

 Owing to the continuous growth of this service oriented, highly octane and productivity driven hospitality industry, there is a high demand for skilled employees. There is no better time to explore opportunities in the hospitality and tourism industry. Get involved and advance your career by pursuing a Hotel Management Course from one of the best institutes which suits your budget, offers courses suitable for you, convenient to access, has world class teaching standards, and also well renowned in the field of hospitality education. Well there is an institute which matches all the above traits, and that is Cradle of Management Institute.



Knowing More About Cradle of Management Institute

Cradle of Management Institute is widely acknowledged amongst the best hotel management institutes in the entire northern India. It has spacious classrooms, modernised practical labs with all the necessary equipment and facilities, with a sprawling campus, situated very conveniently at south west Delhi, close to international airport and Gurgaon. CMI has the best team of faculty members who are very much experienced in their respective departments. The placement cell guarantees 100% jobs post their courses. It becomes easier through rigorous training and effective classes, by developing their entire personality, team mentality, leadership quality, communication level, job knowledge and industry exposure. It has a library where students get to read from various writers to further enhance their knowledge and expertise. Nothing could be better than CMI if you are considering enrolling yourself in a hotel management course.

Career options

A hotel consists of many departments such as Operation, Front office, Housekeeping, Food and Beverages, Finance, Engineering/ Maintenance, Sales and Marketing, Security. All departments have a number of positions that one can opt for.

General Operations

General manager, who is the man in charge, is the coordinator and administrator, responsible for staff management, financial control, provision of services, quality control and customer care and all other aspects. Depending on the size of the hotel, general managers could have an assistant to assist their work.

Front Office

It is the centre of all activities. Receiving the guests, handling luggages, making room reservations, handling correspondence and preparing bills and keeping accounts of the guest services are handled at the front office. The department is headed by a Front office manager who coordinates the work. Then there are duty manager, lobby executive, front office supervisor, guest service associate, bell captain, bell boy, doorman etc. to perform their assigned roles.

Housekeeping

Housekeeping takes care of the cleanliness of the hotel, the rooms and all the public areas like the bars, the restaurants and the outer periphery of the building etc. Those handling this department are Executive housekeeper, floor supervisor, room attendants, linen supervisors, desk controller etc.

Food and Beverages Department

This department is the hub of the hotel industry and is responsible for all the food that is prepared and served in the hotel. It has two divisions, production and service. The main functions performed by the department are presentation, preparation and service of food and beverages involving kitchen, bar and bakery. Overall in charge of the kitchen is known as Executive Chef. He has many chefs in different responsibilities and designations. The service section is headed by the Food and Beverage Manager. There would be restaurant managers, captain, steward, hostess, bartender under him.

 Accounting Department

This department deals with both cash and credit transactions. All the financial transactions, purchasing materials, offering of services to the guests etc. This department compiles information required for budgeting, pricing of food and services. Chief accountant, cashier, credit manager are the positions handled by this department.

Sales & Marketing

This department keeps in touch with travel agents, tour operators, corporate clients in order to sell hotel facilities. Advertising and Public Relations is also normally handled by this department.

Engineering / Maintenance Department

Qualified engineers are appointed for the maintenance of the building and various machines involved in the hotel. Chief engineer, mechanical engineer, electrical engineer, plumber, carpenter etc are employed by this department.

Thus as you can see there are many departments you can choose once you pursue a Hotel Management Course.

Know more please visit:

http://www.cmi-hm.com/

Bakery Workshop - The Hotel School

Bakery Workshop at THS Day-4  It is the day 4 of the bakery workshop and the students are ready to take their learning to the higher level...