The Food and Beverage department is that the heart of the hospitality industry, with one among the most important departments as food and beverage quality is that the yardstick of a hotel which measures success for the establishment. Though all Food and Beverage services primarily revolve around guest pleasures, good knowledge of management, finances, inventory, and other people management are of utmost importance. Hotel Management College in Delhi offers courses if you're interested to be a neighborhood of F&B.
What The Hotel School is Offering!
The Hotel School is one among the simplest hotel management institutes in north India. This is often the foremost wanted hotel management institute in Delhi, especially in south west Delhi and also considerably popular amongst Gurugram residents. The Hotel School offers various courses to settle on from, like diploma, degree and specialized culinary courses. Once an aspirant student passes the 10th or 12th board exams, he/she can apply to urge an opportunity to enroll themselves to pursue their desired course which is strictly first come first serve basis. Once on board at the Hotel School aspirant students undergo rigorous training programmers to develop their interpersonal skills, grooming, effective communication skills, theoretical knowledge. It’s world class practical labs to coach the scholars with real world like situations on the work.
The Food and Beverage industry
According to reports the F&B services (food and beverage) market in India is worth quite Rs 2 lakh crore, presently. There’s an enormous scope for brands and chains of both Indian and international brands as there's yet little or no penetration during this sector and there's much potentiality further. there's a team of entrepreneurs creating new restaurant concepts built around specific themes that have made a career in F&B services, an exciting one. As adventurous because it sounds, F&B service may be a in no time paced environment that's filled with new challenges but is very potential. aside from the hotels and restaurants, F&B services are an integral a part of all hospitality organizations like railways, airlines, cruise liners, corporate canteens, and other allied industries.
Education Required
F&B may be a specialization under Hospitality Management. There are courses varying from 6 months certificate course to a 3 year Bachelor's course especially as Chefs, Bakery, F&B Management, Bartending, etc. All courses require candidates to possess passed 10th or 10+2, counting on the course, with English as a topic from any discipline. THS conducts interviews for admissions with their career counselor, after which the simplest suitable course for a candidate is obtainable.
Food and Beverage Manager Responsibilities and Duties
Supervise the whole operation and handling of all food and beverage outlets;
Monitor and ensure perfect execution of company’s specified projects and maintain the regulatory board of the general public Health department for better output;
Develop and ensure proper surveillance of food and beverage outlets;
Heading all food and beverage facilities and ensuring optimal cleanliness, health and safety procedures working efficiently;
Assist various outlets within the staff selection process and supply guidance to staff members consistent with company guidelines;
Monitor all sanitation and healthcare systems perfectly optimized to satisfy guests;
Maintain a listing for all food and liquor items on monthly basis;
Analyze and utilize various management tools to stay an eye fixed on the expenses and fix monthly wages for the Food & Beverage Department;
Perform regular investigations and instruct bars to standardize sanitation and janitorial services alongside closing of bars on time
Monitor and enhance surveillance to efficiently upkeep the storage by cleaning and sweeping away rotten food stuff routinely;
Supervise the entire team to make sure resolution of guest’s complaints during a systematic way;
Prepare a weekly job schedule for outlets as per hotel requirements in assistance with all the F&B employees;
Maintain the standards of the franchise and supply outlet facilities accordingly;
Maintain all records of working staff for outlets and supply efficient training as they lack;
Maintain good knowledge on all fire and safety protection and preventive measures during emergencies;
Ensure all employees adhere to all or any company rules in pertinent areas.
The food and beverage industry is extremely large. From a steward to a food and beverage manager, F&B services have it all. The profession requires strong managerial skills to oversee hygiene and training, inventory and staff management, culinary inventions and market predictability and newest trends also as superior marketing skills. The roles vary consistent with each individual’s quality and powerful points. While Executive Chefs and F&B Managers are a favorite designations, careers as Bartenders, Pastry Chefs, Chocolates, etc are seeing steep rises; because of the high demand, glamour and high returns related to professionals of Hotel Management College in Delhi.
Know more please visit: https://www.thehotelschool.com/
