Career Plan in Hotel/Hospitality Industry

If you have ever dreamed of working in the hotel management industry, you should know that this type of job comes with many exciting and even challenging opportunities. In order to manage a hotel successfully, you will need a certain set of skills as well as managerial knowledge, so the first thing you need would be to get a degree or diploma from a Hotel Management Colleges in Delhi.

CMI- Cradle Management Institute

Cradle of Management Institute is the best place where aspiring students of Hospitality/Hotel Management should take admission to flourish their dream of becoming a successful hotelier. CMI provides the best faculty members and supporting team who are working relentlessly to grow the best hoteliers of tomorrow. It has modern day labs for all the departments which are equipped with all amenities so that students get the best practical experiences every time.

CMI has students recreational facilities also, to make learning more happening. It offers educational tours for students to the best 5star hotels of the city, trade fair, food fair etc.

Difference Between Hotel and Hospitality Management

The main difference between hotel management and hospitality management is as the name suggests, hotel management is all about managing a hotel, whereas hospitality management is a broader term that deals with people management in sectors, such as airlines, nightclubs, pubs, bars, casinos, restaurants and even hotels.

A Brief History of Hotel Management

Long Ago in the 17th century, in the United States the hotel industry first flourished. At that time there was no such standardised service related to management. It was a kind of Inn which provided shelters for travellers. As days moved on, standardisation started taking place. In modern days there are many classifications of hotels , such as 5star, 4star, 3star, 2star, 1star, resorts and heritage properties. As per the classification , there are different standards followed everywhere. Many organisations have a chain of properties throughout the country or the world. But there are a notable number of standalone properties also.

Job Profiles Post Hotel Management Course

Hotel management can open up a vast number of other opportunities in the industry including cruise ship hotel management, restaurant management, catering management, airline catering services, and guest house management. Some of the job positions that are related to your degree are:

●        Accommodation manager

●        Bar manager

●        Event organiser

●        Hotel manager

●        Catering manager

●        Restaurant manager

●        Pub manager

●        Customer service manager

●        HR manager

●        Travel agent

Guidelines for a Good Hotel Job

For those with an interest in hotel careers, there are a number of ways to stand out and enhance both your short-term and long-term prospects. Whether you are just starting out or on the lookout for a hotel management position, there are always things you can do to boost your chances of securing the job you want. To advance your career goal, catch the eye of employers, impress during your interview and find work, you need to develop several qualities so that you can stand out from the crowd:-

●     Excellent communication skills

●     Interpersonal skills

●     Leadership ability

●     Discipline

●     Creativity and Originality

●     Flexibility

●     Patience

●     Problem-solving attributes

●     Good organizational skills

Work Culture in Hotel Industry 

Following are the processes how a hotel employee should work. For this, it is necessary to undergo a learning course from the best Hotel Management Colleges in Delhi.

●     Coordinate and manage with different departments for the smooth running of the hotel

●      Handle the financial matters and look after the expenditure of the hotel

●      Look after the maintenance of the hotel

●      Work towards providing highest quality of services to the clients

●      Recruit, train and monitor the staff

●      Do periodic assessment of the hotel and its departments

●      Come up with quick solutions to problems to avoid the inconvenience to the clients

●      Maintain the harmony among staff members

●      Set a good example to the staff members which will motivate them to work efficiently

●      Take care of the ethical concerns while governing a hotel

●      Work on the feedbacks provided by the customers as well as other staff members

Know more please visit:

http://www.cmi-hm.com/

Do you want to know about a food production course in India?

In India at the moment, food business is on a roll. Earlier there were only traditional food outlets and restaurants. Now with food courts in malls, multi-national food outlets like SUB, KFC and McDONALDS, and specialized cuisine restaurants have all entered the food market. Bakeries and confectionaries are expanding rapidly with cakes, pastries and other puddings becoming the new normal for the society. Food business and the hospitality industry at large is growing at breath-taking speed.  Food production course has become a sought-after vocational option course. If you want to know more, read on…

What is the hospitality industry?

This is a common cause of confusion amongst students. Hospitality industry comprises of hotels, restaurants, fast food outlets, resorts, catering units of railways, airline catering, cruise liners, and others such places that offer food or accommodation to guests. That is why food business like restaurants, food outlets form a sub-part of this industry.

With the expansion of the hospitality industry, there is a need of trained and skilled manpower to manage work operations

Food Production Course in Delhi is a vocational programme that requires high level of practical training. Only theoretical education cannot help students to start working after their courses. They need adequate practical training in all catering related aspects so that they can successfully handle work in any unit of the hospitality industry.

Syllabus of food production course

The major components of food production course include:

Cookery, larder, hygiene and nutrition, quality and storage, commodities and costing and computer awareness

Students are taught and trained on:

·         Importance of kitchen in hotels and catering units

·         Mechanisms of larder control

·         Different methods of cooking with respect to meat, poultry, fish, vegetables, cheese, pulses and egg

·         Balancing and standardization of recipes, concept of standard yield, maintaining recipe files        

·         Assembling of cold buffets, salads and sandwiches.

·         Concept of bread making, pastry and cakes  

·         Maintaining kitchen and larder equipment

·         Kitchen cleanliness and personal hygiene      

·         Nutritional facts and information on vitamins and other nutrients

·         Garbage disposal        

·         Concept of food poisoning and food storage and food preservation

·         Effective pest control

·         Commodities and Costing- importance of food costing and cost dynamics 

·         Prevailing food standards in India    

·         Information on Herbs, spices and condiments          

·         Brief introduction of Tea, Coffee, Cocoa     

·         Introduction of computers for accounting records and controls

Career opportunities

After successfully completing a Food Production Course in India, students can gain employment in fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, and farms. After advanced training and work experience, students can rise up the career ladder and look for supervisory positions like Cook, Assistant Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.

The Hotel School offers food production course as a standalone course or as a part of a diploma in hotel management in Delhi.

The Hotel School

The institute is operated by the International Skills Academy, a premier skill training institute. The Hotel School is an affiliated training provider of Tourism and Hospitality Sector Skill Council, National Skill Development Corporation under the Ministry of Skill Development and Entrepreneurship, Govt. of India. It is also the approved training hub partner of Tata Institute of Social Science - School of Vocational Education (TISS-SVE), Mumbai.

It has excellent infrastructure like Food Production Labs, Hospitality Demonstration Rooms, Mock Bars, House-keeping Labs and latest audio-visual equipments. The experienced faculty of the institute helps students get an advantage by providing them detailed inputs.

The institute also aims at personality and soft skill development apart from core learning. Functional English, Communication Skills, Personal Grooming and Etiquettes- are all a part of the curriculum. This gives students a skill set that lasts for life.

Courses offeredby The Hotel School

The instate offers a degree and a diploma course in Hotel Management in Delhi as well as one- year diploma in Food Production.

Students can enroll for the diploma in food production after 10^th grade itself. The admission process is through an interview.

As part of their course, students are enrolled in specialization programs of their choice, listed by the Tourism and Hospitality Skill Council. These qualifications enable students to work across India and even abroad.

If you are passionate about cooking; if ‘food’ lifts up your spirits; if you look for trying your hand at new recipes; then a career in ‘food’ business is a great idea. You can even become an entrepreneur if you have that zeal for making a mark. A food production course or a Diploma in Hotel Management in Delhi can help you realize your dreams to action. You could connect with the admissions of The Hotel School for clarifying your queries and doubts. Its time to delve deep to ‘food’ ideas.