Do you want to know about a food production course in India?

In India at the moment, food business is on a roll. Earlier there were only traditional food outlets and restaurants. Now with food courts in malls, multi-national food outlets like SUB, KFC and McDONALDS, and specialized cuisine restaurants have all entered the food market. Bakeries and confectionaries are expanding rapidly with cakes, pastries and other puddings becoming the new normal for the society. Food business and the hospitality industry at large is growing at breath-taking speed.  Food production course has become a sought-after vocational option course. If you want to know more, read on…

What is the hospitality industry?

This is a common cause of confusion amongst students. Hospitality industry comprises of hotels, restaurants, fast food outlets, resorts, catering units of railways, airline catering, cruise liners, and others such places that offer food or accommodation to guests. That is why food business like restaurants, food outlets form a sub-part of this industry.

With the expansion of the hospitality industry, there is a need of trained and skilled manpower to manage work operations

Food Production Course in Delhi is a vocational programme that requires high level of practical training. Only theoretical education cannot help students to start working after their courses. They need adequate practical training in all catering related aspects so that they can successfully handle work in any unit of the hospitality industry.

Syllabus of food production course

The major components of food production course include:

Cookery, larder, hygiene and nutrition, quality and storage, commodities and costing and computer awareness

Students are taught and trained on:

·         Importance of kitchen in hotels and catering units

·         Mechanisms of larder control

·         Different methods of cooking with respect to meat, poultry, fish, vegetables, cheese, pulses and egg

·         Balancing and standardization of recipes, concept of standard yield, maintaining recipe files        

·         Assembling of cold buffets, salads and sandwiches.

·         Concept of bread making, pastry and cakes  

·         Maintaining kitchen and larder equipment

·         Kitchen cleanliness and personal hygiene      

·         Nutritional facts and information on vitamins and other nutrients

·         Garbage disposal        

·         Concept of food poisoning and food storage and food preservation

·         Effective pest control

·         Commodities and Costing- importance of food costing and cost dynamics 

·         Prevailing food standards in India    

·         Information on Herbs, spices and condiments          

·         Brief introduction of Tea, Coffee, Cocoa     

·         Introduction of computers for accounting records and controls

Career opportunities

After successfully completing a Food Production Course in India, students can gain employment in fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, and farms. After advanced training and work experience, students can rise up the career ladder and look for supervisory positions like Cook, Assistant Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.

The Hotel School offers food production course as a standalone course or as a part of a diploma in hotel management in Delhi.

The Hotel School

The institute is operated by the International Skills Academy, a premier skill training institute. The Hotel School is an affiliated training provider of Tourism and Hospitality Sector Skill Council, National Skill Development Corporation under the Ministry of Skill Development and Entrepreneurship, Govt. of India. It is also the approved training hub partner of Tata Institute of Social Science - School of Vocational Education (TISS-SVE), Mumbai.

It has excellent infrastructure like Food Production Labs, Hospitality Demonstration Rooms, Mock Bars, House-keeping Labs and latest audio-visual equipments. The experienced faculty of the institute helps students get an advantage by providing them detailed inputs.

The institute also aims at personality and soft skill development apart from core learning. Functional English, Communication Skills, Personal Grooming and Etiquettes- are all a part of the curriculum. This gives students a skill set that lasts for life.

Courses offeredby The Hotel School

The instate offers a degree and a diploma course in Hotel Management in Delhi as well as one- year diploma in Food Production.

Students can enroll for the diploma in food production after 10^th grade itself. The admission process is through an interview.

As part of their course, students are enrolled in specialization programs of their choice, listed by the Tourism and Hospitality Skill Council. These qualifications enable students to work across India and even abroad.

If you are passionate about cooking; if ‘food’ lifts up your spirits; if you look for trying your hand at new recipes; then a career in ‘food’ business is a great idea. You can even become an entrepreneur if you have that zeal for making a mark. A food production course or a Diploma in Hotel Management in Delhi can help you realize your dreams to action. You could connect with the admissions of The Hotel School for clarifying your queries and doubts. Its time to delve deep to ‘food’ ideas.